life style / dining news stories aggregated by FeedZilla.com
Thu, 29 Jul 2010 2:07:57 PM EST
True confession: I'm not a fan of carrot cake. For some reason it reminds me of my days in college, when I'd go to my French tutor's house and sit on the floor on a mattress covered with Indian prints smelling of chamomile and patchouli. She drank some... ... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
There were a few traditions growing up in San Diego. When the surf was up, you dropped whatever you were doing and headed to the beach. When the grunions were running, you dropped whatever you were doing and headed to the beach. And when you had a hankerin... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
It's hard to find the concepts of "fresh" and "seasonal" in the realm of booze itself. Most liquor is defined more by engineering and aging than by any nuances in the raw ingredients. But alcohol has a fly-in-amber capacity to capture a flavor and preserve... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
When I think of Sonoma, it's not vineyards of Pinot Noir and Chardonnay that first come to mind, but it's the physical difference between our two main wine-growing counties. The terrain is more sweeping and rugged in Sonoma and the two largest cities are..... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Federal health officials said Monday that 4 percent of food-borne outbreaks linked to restaurant fare between 1998 and 2008 were traced to contaminated salsa or guacamole. That was up from 1.5 percent between 1984 and 1997. (source: Seattle Post Intelligencer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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